Celebrating Donuts and Men Making DinnerCelebrating Donuts and Men Making DinnerWow, that the title of this article sounds a bit weird. But there it is, and it has a reason.Don MorganDon Morgan
Foodie Friday Country-Fried Burger With Brown Gravy (Espagnole sauce)Foodie Friday Country-Fried Burger With Brown Gravy (Espagnole sauce)Can you "Country Fry" (or "Chicken Fry") anything? Yes! And, while you're at it, dress it up with one of the 5 Mother Sauces of French Cuisine.Kathy WhyteKathy Whyte
Foodie Friday Slow-Cooker Seafood ChowderFoodie Friday Slow-Cooker Seafood ChowderYou can have a warm, filling meal without heating up the kitchen. For example: a nice dinner chowder made in the slow-cooker.Kathy WhyteKathy Whyte
Foodie Friday Pizza Margharita on the Grill [GALLERY]Foodie Friday Pizza Margharita on the Grill [GALLERY]The classic, simple pizza celebrating the colors of the Italian flag is a Foodie Friday cinch.Kathy WhyteKathy Whyte
Foodie Friday Grillin’ With Scallops and RadicchioFoodie Friday Grillin’ With Scallops and RadicchioSummer cooking season can mean a delicious pairing of seafood and, yes, greens, done on the grill.Kathy WhyteKathy Whyte
Foodie Friday Artichoke-Kale Pasta CasseroleFoodie Friday Artichoke-Kale Pasta CasseroleCombine a love of artichokes and the mileage of a good casserole and you've got a nice dinner that warms up well, too.Kathy WhyteKathy Whyte
Happy Valentines Day or NotHappy Valentines Day or NotAh Valentine's Day. You either love it or hate it.Don MorganDon Morgan
Foodie Friday Spaghetti and Meatballs in a SandwichFoodie Friday Spaghetti and Meatballs in a SandwichYou can eat a spaghetti and meat dinner with garlic bread all with your hands if it's a Spaghetti Burger!Kathy WhyteKathy Whyte
Did The Coach Go Over The Line?Did The Coach Go Over The Line?We'll leave it up to you: Did this soccer coach go over the line?Don MorganDon Morgan
Quick Beef Stroganoff Foodie FridayQuick Beef Stroganoff Foodie FridayA fast Foodie Friday main dish stroganoff can be on the table in less than a half-hour.Kathy WhyteKathy Whyte