cooking

Food Network recently published a list of the "98 Best Pastas In The United States" and honored New York State with 13 shout outs.

Did you know that New York State is home to one of the oldest continuously-running Chinese restaurants in America? It's not the oldest, but it's pretty close.

As someone who's lived in New York for the better part of 30 years, I never thought I'd meet someone who wondered if grilling was only for summer, but I have.

This might be a thought you never thought in a million years to even consider- Can you legally order owl to eat at a restaurant in New York State?

We can't believe that out of all the crazy, unique, and fun kitchen gadgets, THIS is the one New Yorkers searched for the most. Kind of disappointing.

Even if you're not much into baking, you'll agree this two-ingredient fudge is the easiest dessert you'll ever make (and it only takes five minutes to prepare).

There are only so many turkey sandwiches a person can eat before they're over it but these leftovers egg rolls will keep you reaching for more again and again.

Zippia claims that New Yorkers are huge fans of a Thanksgiving side dish the average household hasn't seen on its table in decades: sweet potatoes and marshmallows.

Step away from the tin foil. Despite everything you've told, tenting your turkey after you've cooked it is probably one of the worst things you can do.

It was good while it lasted. Montrose native Nicole Proske found herself axed from 'Halloween Baking Championship' on the Food Network after two episodes.