Recipe of the Week: Homemade Pizza

I normally buy a package of Naan break from Wegman's but this time bought a multi grain flat bread for this particular pizza. You can put whatever you want on the pizza but I will describe this one specifically.

1. Preheat the oven to 350 degrees

2. Spread Basting Oil (Wegmans) on the flat bread

3. Cut up desired amount of cherry tomatoes (I think I did about 10-12) and sprinkle onto bread.

4. Sprinkle one can of 8oz mushrooms onto the bread.

5. Spoon some chunks of fat free ricotta onto bread.

6. I used some frozen broccoli to sprinkle on top of the pizza which turned out fine but I would recommend using fresh ingredients.

7. Sprinkle feta cheese and ground black pepper on top, pop into the oven for 20 minutes.

8. Let it cool and chow down!