Foodie Friday Smoked Gouda Asparagus SoupFoodie Friday Smoked Gouda Asparagus SoupThis hearty, creamy asparagus soup can be made with any kind of cheese that melts well, but a smokey gouda adds a special depth of flavor.Kathy WhyteKathy Whyte
Shiny New Prize To Be Awarded To Spiedie Fest's Top ChefShiny New Prize To Be Awarded To Spiedie Fest's Top ChefThe Spiedie Fest Spiedie Cooking Contest has been revamped and it will feature a really cool shiny new prizeDon MorganDon Morgan
Foodie Friday Vegetable & Dip “Pizza”Foodie Friday Vegetable & Dip “Pizza”I've been making this appetizer that delivers the dip, the vegetables and bread base all in one bite since my nieces and nephews were really little.Kathy WhyteKathy Whyte
Foodie Friday Vegetarian Eggplant/Mushroom Tacos [Gallery]Foodie Friday Vegetarian Eggplant/Mushroom Tacos [Gallery]Taco Tuesday takes a turn to the Veg. side with step-by-step photo instructions.Kathy WhyteKathy Whyte
Foodie Friday (Meatless) Stuffed Shells DinnerFoodie Friday (Meatless) Stuffed Shells DinnerA meatless dish for Lent that doesn't involve fish: stuffed shells are even better when the filling gets a boost from some baby spinach.Kathy WhyteKathy Whyte
[Foodie Friday Photo Gallery] Potato Leek Soup With Smoked Gouda[Foodie Friday Photo Gallery] Potato Leek Soup With Smoked GoudaSubtle flavors enhance a classic potato soup that's perfect as a complete meal, vegetarian or with bacon.Kathy WhyteKathy Whyte
Foodie Friday Homemade Tomato SoupFoodie Friday Homemade Tomato SoupThis is an easy soup course that you can adjust the seasoning to taste, limit the salt and refined sugar and get to brag that it's not out of a can.Kathy WhyteKathy Whyte
Foodie Friday Pizza Margharita on the Grill [GALLERY]Foodie Friday Pizza Margharita on the Grill [GALLERY]The classic, simple pizza celebrating the colors of the Italian flag is a Foodie Friday cinch.Kathy WhyteKathy Whyte
Foodie Friday Farfalle CassroleFoodie Friday Farfalle CassroleThis easy casserole can be adapted If there is an issue finding ground beef, with ground turkey or vegetarian.Kathy WhyteKathy Whyte
Foodie Friday Vegetarian ChiliFoodie Friday Vegetarian ChiliThis recipe makes a huge pot of chili that can be frozen for later and uses ingredients you may already have or are still easy to get. Kathy WhyteKathy Whyte