Recipe of the Week: Stuffed Zucchini
Stuffed Zucchini
1. Take a couple large zucchini's and slice them vertically, the long way in half.
2. Scoop our the insides of each half with a spoon, creating a boat and set the insides aside.
3. Combine about 3/4ths of the insides of the zucchini with a four tablespoons of olive oil, bread…