Salted Caramel Mocha Cocktail


1 1/2 ounces Veil’s Double Espresso Vodka

1 ounce Baileys with a hint of caramel liqueur

Milk of your choice

Cocoa powder

Caramel sauce

Fleur de sel


Warm milk of your choice in a pot over the stove. When heated to desired temp, mix in cocoa powder to make chocolate milk.

While milk is heating, rim an Irish coffee mug with caramel sauce and a little bit of fleur de sel.

Add a pinch of salt to bottom of Irish coffee mug and then pour in the espresso vodka and caramel Baileys.

Top with heated chocolate milk.

Get a spoonful of caramel and put that into the warm cocktail.

As you stir the flavors will meld and the caramel will melt.

Makes 1 cocktail.

This is a great warm and cozy drink for fall! You could make it in the morning on the weekends or on cool nights to warm you up. Click here for more information on this drink.