Have You Actually Heard the History Behind The Iconic Spiedie?Have You Actually Heard the History Behind The Iconic Spiedie? Did the article get it right, or is there more to the Spiedie origination story?Don MorganDon Morgan
Shiny New Prize To Be Awarded To Spiedie Fest's Top ChefShiny New Prize To Be Awarded To Spiedie Fest's Top ChefThe Spiedie Fest Spiedie Cooking Contest has been revamped and it will feature a really cool shiny new prizeDon MorganDon Morgan
Foodie Friday Pressed Toasted Cuban SandwichFoodie Friday Pressed Toasted Cuban SandwichThis favorite sandwich of Miami can use left-over roast pork or really impress them by making everything from scratch.Kathy WhyteKathy Whyte
The Tradition Behind Eating Pork and Sauerkraut on New Year's DayThe Tradition Behind Eating Pork and Sauerkraut on New Year's DayThe tradition of eating pork and sauerkraut on New Year's day is both German and Pennsylvania Dutch and is thought to bring good luck and money.Traci TaylorTraci Taylor
Foodie Friday Baked Fig Stuffed Pork ChopsFoodie Friday Baked Fig Stuffed Pork ChopsCombine the savory flavor with the sweetness of figs and the mild flavor of pork for a healthy baked pork chop.Kathy WhyteKathy Whyte
This Is About A Bunch Of BolognaThis Is About A Bunch Of BolognaYay for Bologna Day.Don MorganDon Morgan
Foodie Friday Apple & Kale Stuffed PorkFoodie Friday Apple & Kale Stuffed PorkFoodie Friday celebrates fall with the favorite flavor pairing of pork and apple. (Remember pork chops and applesauce as a kid?)Kathy WhyteKathy Whyte