Foodie Friday Frittata With Leeks, Asparagus & GoudaFoodie Friday Frittata With Leeks, Asparagus & Gouda Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.Kathy WhyteKathy Whyte
Foodie Friday Pressed Toasted Cuban SandwichFoodie Friday Pressed Toasted Cuban SandwichThis favorite sandwich of Miami can use left-over roast pork or really impress them by making everything from scratch.Kathy WhyteKathy Whyte
[Foodie Friday Photo Gallery] Potato Leek Soup With Smoked Gouda[Foodie Friday Photo Gallery] Potato Leek Soup With Smoked GoudaSubtle flavors enhance a classic potato soup that's perfect as a complete meal, vegetarian or with bacon.Kathy WhyteKathy Whyte
Our Company's Friendsgiving Luncheon Rendered Me UselessOur Company's Friendsgiving Luncheon Rendered Me UselessEvery year during the week prior to Thanksgiving, our boss treats us to a Friendsgiving Luncheon here at the station. I should have just gone home after eating.Jim FreeJim Free
Foodie Friday Shrimp SaladFoodie Friday Shrimp SaladEasy shrimp salad for a filling for sandwiches, a melt or on crustini for an appetizer.Kathy WhyteKathy Whyte