In this economy, it's surprising anyone can afford to tip back more than one pint of Guinness considering how expensive the drink is, especially is in New York.
Corned beef and cabbage isn't a traditional dish of Ireland, but has become a way for Americans to celebrate St. Patrick's Day, and the story why is interesting.
I’m mostly German and Irish and I have a little Welsh in me as well. I don’t wear an Irish or German hat and I don’t have an Irish or German bumper sticker on my car either. But when it comes to St. Patrick’s Day, I dress the part and celebrate by eating corned beef and cabbage and enjoying an adult beverage or two...