Foodie Friday Layered FrittataFoodie Friday Layered FrittataBetter than omelets and a great use for all that egg that was blown out of the shells for Easter eggs: try a frittata for Easter BrunchKathy WhyteKathy Whyte
Foodie Friday Grilled Portabella-Red Pepper SandwichFoodie Friday Grilled Portabella-Red Pepper SandwichFoodie Friday heads to the grill for a sandwich bursting with the flavors of mushroom, pepper, onion, cheese and, if you're lucky, some early tomato.Kathy WhyteKathy Whyte