Foodie Friday Frittata With Leeks, Asparagus & GoudaFoodie Friday Frittata With Leeks, Asparagus & Gouda Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.Kathy WhyteKathy Whyte
Foodie Friday Layered FrittataFoodie Friday Layered FrittataBetter than omelets and a great use for all that egg that was blown out of the shells for Easter eggs: try a frittata for Easter BrunchKathy WhyteKathy Whyte