Foodie Friday

Pennsylvania peaches are coming into season. Time for peach pie!

Here's one of those recipes people clamor for that has a grand total of 6 ingredients, including the salt and pepper, and takes minutes to make.

Foodie Friday recipe takes advantage of summer berries for a fast, not too sweet, dessert.

A cold cheese tortellini pasta salad is a nice trade out for the usual macaroni or tri-color corkscrew pasta salad.

Let's put S'mores in a pie! Enjoy, Foodie Friday fans!

Here's the late Tony Russell's classic Italian red sauce recipe from the 1987 WNBF Radio cookbook.

Fresh tomato, basil, olive oil and mozzarella may be more of a snack or appetizer than a salad but still a nice addition to a picnic.

Firm fish like tuna or swordfish are great on the grill and even better when its part of a dinner salad on a balmy summer day.

Who cares if you've missed Cinco De Mayo by a few days? Continue to celebrate by turning a favorite dip into a main course!

Frittatas can be served for breakfast, brunch, lunch or even dinner and this version uses spring-fresh young asparagus.