Recipe of the Week: Potatoes, Onions and Chickpeas

Potatoes, Onions, and Chickpeas

Ingredients:

1 bag of baby red potatoes

1 red onion

1 can of chickpeas

Directions:

1. Pour a couple tablespoons of olive oil in a deep frying pan.

2. Cut up potatoes in halves, and slice onion into thin wedges. Put both vegtables into frying pan.

3. Add pepper, salt and a clove of garlic.

4. When potatoes get semi soft, strain the can of chickpeas and add them to the mixture.

5. Make sure potatoes are cooked thoroughly, serve and enjoy!