Recipe of the Week: Asparagus and Parmesan

1.Preheat the oven to 450 degrees.

2. Cut the end of the base of the asparagus off about a quarter of an inch.

3. Lay the asparagus on a cookie sheet so each piece is laying flat.

4. Drizzle with desired about of olive oil and place in the oven.

5. Leave the asparagus in for 15-20 minutes. If you like it really crispy like french fries then leave it in for a bit longer.

6.Pull the asparagus out the the oven and sprinkle 1/4 cup of shredded parmesan cheese over the top. Enjoy!