Black Bean Vegetable Soup

I was sick all weekend but thankfully went grocery shopping before I got too bad. I grabbed some stuff to make this soup and it turned out pretty well if I do say so myself!

Black Bean Vegetable Soup

Ingredients:

1 tablespoon vegetable oil

1 onion, chopped

1 clove garlic, minced

2 carrots, chopped

2 teaspoons chili powder

1 teaspoon ground cumin

4 cups vegetable stock

2 (15 ounce) cans black beans, rinsed

and drained

1 (8.75 ounce) can whole kernel corn

1/4 teaspoon ground black pepper

1 (14.5 ounce) can stewed tomatoes

Directions:

1.	In large saucepan, heat oil over medium heat; cook onion, garlic, and carrots, stirring occasionally, for 5 minutes or until onion is softened. Add chili powder and cumin; cook, stirring, for 1 minute. Add stock, 1 can of the beans, corn, and pepper; bring to boil.
2.	Meanwhile, in food processor or blender, puree together tomatoes and remaining can of beans; add to pot. Reduce heat, cover, and simmer for 10 to 15 minutes or until carrots are tender.

http://allrecipes.com/Recipe-Tools/Print/Recipe.aspx?recipeID=12999&origin=detail&servings=8&metric=false

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