So, you are cooking your first turkey today. Or, If you're like me, you can never remember how many hours per pound at what blasted temp to cook that stupid bird. For you people.... I give you the 'TALK TURKEY LINE.'  1-800-BUTTERBALL

 

That will get your turkey cooked.... NOW IF YOU WANT TO DO IT THE BIG WALLY WAY..... Here's my recipe... And remember... plenty of basting, for yourself.

Step 1: Go buy a turkey.
Step 2: Take a drink of whiskey, scotch, or JD.
Step 3: Put turkey in the oven.
Step 4: Take another 2 drinks of whiskey.
Step 5: Set the degree at 375 ovens.
Step 6: Take 3 more whiskeys of drink.
Step 7: Turn oven the on.
Step 8: Take 4 whisks of drinky.
Step 9: Turk the bastey.
Step 10: Whiskey another bottle of get.
Step 11: Stick a turkey in the thermometer.
Step 12: Glass yourself a pour of whiskey.
Step 13: Bake the whiskey for 4 hours.
Step 14: Take the oven out of the turkey.
Step 15: Take the oven out of the turkey.
Step 16: Floor the turkey up off the pick.
Step 17: Turk the carvey.
Step 18: Get yourself another scottle of botch.
Step 19: Tet the sable and pour yourself a glass of turkey.
Step 20: Bless the saying, pass and eat out.

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