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What I Learned at the Taste of Home Cooking School

Peter King/Hulton Archive/Getty Images
Peter King/Hulton Archive/Getty Images

Last night was our Taste of Home Cooking School at B.U. What a blast! I talked, this week about us getting to learn while having fun and I was correct. Cooking and humor go together.

One lesson learned was that we need to respect the meat thermometer and most of us don’t. So, I guess I better buy one!

 

 

And then there is a cool trick Chef Cheryl Cohen taught us about separating eggs. I can’t wait to play with this one.

 

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