Binghamton Restaurant Week continues through this Thursday October 27th so you why not make lunch or dinner plans at a participating business.

Originating in the spring of 2010 from a small group of downtown restaurant owners with a desire to share some of their favorite dishes and at the same time promote local businesses while creating community value.

I have attended everyone of these weeks at several great local restaurants in our community. Last Thursday afternoon my wife and I had lunch at Little Venice.
I had a salad to start, then the Rigatoni with house made vodka sauce, and to finish their house made mini dessert.

My wife had the Bruchetta, Italian Sausage Parmigiana, and the house made mini dessert.

More food than we could eat.

I grew up in Binghamton and have eaten at Little Venice many times throughout the years, I don't recall ever having a bad experience and the sauce is the best, in fact they sell it in jars so grab some and store it in your pantry

Bon Appetit.