Drink of the Week: White Peach Sangria

This sounded like the perfect summer drink, can't wait to try it!

Difficulty: Easy | Total Time: 10 mins, plus chilling time | Makes: 6 servings

INGREDIENTS

1 (750-millliter) bottle Moscato d’Asti
1 cup peach nectar
3/4 cup crème de pêche (peach liqueur)
1/2 cup freshly squeezed lemon juice
2 white peaches, pitted and sliced, plus more for garnish (optional)
1 lemon, cut into half wheels, plus more for garnish (optional)
Ice, for serving

INSTRUCTIONS

Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices, if desired.

For more information on this beverage click here.

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