Discovered this drink online this week and looking forward to making it this weekend! Do you guys have any recipes you want to pass on I should try?
Servings: 1 cocktail
2 ounces Gruner Veltliner
1 1/2 ounces soursop juice
3/4 ounce High West Western Oat white whiskey
1/2 ounce lime juice
4 dashes Martinique rum bitters
- Build all components in a cocktail shaker and shake fast and hard for 3 seconds.
- Single strain into fluted glass and fill with crushed ice. Top with wild strawberries.
For more information click here.