3 sprigs fresh tarragon, plus a few leaves for garnish
2 oz. gin
3 oz. Ruby Red grapefruit juice
½ oz. elderflower liqueur (such as St. Germain)
1 oz. simple syrup
Grapefruit slices, for garnish
Muddle the tarragon in a cocktail shaker. Fill the shaker with ice and add gin, grapefruit juice, elderflower liqueur, and simple syrup. Shake vigorously and strain into a Collins class filled with ice. Top with club soda. Garnish with grapefruit and tarragon, if you wish.
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