Fast becoming a tradition in Greater Binghamton is Restaurant week.
Originating in the spring of 2010 from a small group of downtown restaurant owners with a desire to share some of their favorite dishes and at the same time promote local businesses while creating community value. Restaurant week also raises money for a local charity, VINES and Boys & Girls Clubs.

I have attended everyone of these weeks at several great local restaurants in our community. This afternoon (Wednesday 4-2-14)  I had lunch at Little Venice.
I had a salad to start, then the Ravioli (with house made pasta dough filled with creamy ricotta cheese) and to finish their house made mini dessert
I grew up in Binghamton and have eaten there throughout the years,  I don't recall ever having a bad experience and Little Venice sauce is the best, in fact they have just started selling it in jars so grab some and store it in your pantry

Bon Appetit.