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Holly Dagger

Hey there! I'm Holly Dagger from afternoon on 99.1 The Whale! I'm originally from Syracuse so I'm used to tons of snow and of course I'm a big Syracuse Orangemen fan. I love all different kinds of rock music from Led Zeppelin to Tool to Lettuce! I've been a dancer for over 20 years and I'll let you decide if that's a ballerina or a stripper kind of dancer....either way, I know how to have a good time! I tend to get a little crazy sometimes and often get into some odd situations as a result but my motto is - No Regrets! Listen to me weekdays from 3-7pm during the Holly Dagger Happy Hour on 99.1 The Whale!
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Drink of the Week: Glazed Donut Cocktail

Glazed Donut Cocktail

Ingredients
For the cocktail:

  • 1.5-2 oz cake-flavored vodka (I used Pinnacle Cake)
  • 1 oz creme de cacao
  • ½ oz simple syrup
  • A few drops vanilla extract (to taste)
  • 3 oz half and half
  • Donut holes, for garnish
  • Vanilla glaze, for rim (recipe follows)
  • Sprinkles, for rim

For the glaze:

  • 1 cup confectioner’s sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. Make the glaze by mixing all of the ingredients in a shallow, wide bowl. If too thin, add a bit more confectioner’s sugar. If too thick, add a bit more milk. Once desired consistency is reached, Dip the rim of your glass into the glaze to coat. Flip rim-side up and set down, allowing the glaze to drip a bit. Wait 1 minute, and then dip into the sprinkles. Flip rim side up again and let dry.
  2. Pour all of the liquid cocktail ingredients
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